Classic Glazed Sweet Rolls
Fluffy, buttery yeast rolls filled with cinnamon sugar and topped with a smooth vanilla glaze.
Prep
30 min
Cook
25 min
Servings
12
Ingredients
8 itemsWarm Milk
1 cupapprox 110�F
Active Dry Yeast
2 1/4 tspone packet
All-purpose flour
3 1/2 cupsplus extra for dusting
Unsalted butter
1/2 cupmelted for dough, softened for filling
Brown Sugar
3/4 cupfor filling
Ground Cinnamon
2 tbspfor filling
Powdered Sugar
1 cupfor glaze
Heavy Cream
2 tbspor milk, for glaze
Instructions
10 steps- 1
In a large bowl, whisk together warm milk, sugar, and yeast; let sit for 5-10 minutes until foamy.
- 2
Stir in melted butter and egg, then gradually add flour and salt until a soft dough forms.
- 3
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- 4
Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 5
Punch down the dough and roll into a 12x18 inch rectangle.
- 6
Spread softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
- 7
Roll the dough tightly from the long edge and cut into 12 even slices using a sharp knife or dental floss.
- 8
Place rolls in a greased 9x13 inch baking pan, cover, and let rise for another 30-45 minutes.
- 9
Preheat oven to 350�F and bake for 20-25 minutes until lightly golden brown.
- 10
Whisk together glaze ingredients and drizzle over the rolls while they are still warm.