Classic Glazed Sweet Rolls

Measurements are approximate and only convert common kitchen units.

• Warm milk

  1 cup

  approx 110�F

• Active dry yeast

  2 ¼ tsp

  one packet

• All-purpose flour

  3 ½ cup

  plus extra for dusting

• Unsalted butter

  ½ cup

  melted for dough, softened for filling

• Brown sugar

  ¾ cup

  for filling

• Ground cinnamon

  2 tbsp

  for filling

• Powdered sugar

  1 cup

  for glaze

• Heavy cream

  2 tbsp

  or milk, for glaze

1. 1

   In a large bowl, whisk together warm milk, sugar, and yeast; let sit for 5-10 minutes until foamy.

2. 2

   Stir in melted butter and egg, then gradually add flour and salt until a soft dough forms.

3. 3

   Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.

4. 4

   Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   Punch down the dough and roll into a 12x18 inch rectangle.

6. 6

   Spread softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.

7. 7

   Roll the dough tightly from the long edge and cut into 12 even slices using a sharp knife or dental floss.

8. 8

   Place rolls in a greased 9x13 inch baking pan, cover, and let rise for another 30-45 minutes.

9. 9

   Preheat oven to 350�F and bake for 20-25 minutes until lightly golden brown.

10. 10

    Whisk together glaze ingredients and drizzle over the rolls while they are still warm.