Turkey Chili

Measurements are approximate and only convert common kitchen units.

• Bacon

  4 strips

• Dark turkey meat

  3 lbs

  7% fat

• Onions

  4 cups

  chopped

• Garlic

  ¼ cup

  minced

• Jalapeno chiles

  2 medium

  minced

• Chili powder

  3 Tbl

• Cocoa powder

  3 Tbl

• Cumin

  4 tsp

• Whole tomatoes in puree

  2 cans

  28 oz each

• Unsulfured molasses

  2 Tbl

• Salt

  4 tsp

• Pinto beans

  3 cans

  15.5 oz each, drained and rinsed

1. 1

   Cook bacon on medium until crispy. Turn to high and add turkey. Cook until no longer pink.

2. 2

   Add onion, garlic, and jalapenos and cook until soft (5 min). Add chili powder, cocoa, and cumin and cook for 1 minute.

3. 3

   Add tomatoes, molasses, 1 cup water, and salt. Bring to a boil then simmer for 30 mins.

4. 4

   Add beans and continue cooking uncovered for 30 mins. Serve with toppings.

5. 5

   Suggested toppings: cilantro, sour cream, cornbread, and grated cheddar cheese.